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THI Cafe Restaurant

1227 N 14th Street
Sheboygan, WI
53081
Get Directions

(920) 783-5556
 
Our specialties include desserts, diner special, egg rolls, entrees, free delivery, fresh rolls, fried rice, fried tofu, lunch & dinner specials, noodles, orders to go, party trays, salad, satay, soup, stuffed chicken wings and thai curry. We can assist you with 10:00 p.m. - 2:00 a.m., a salad of fresh greens with lots of goodies and thai special dressing. , a4 satay, a6 fried tofu, a7 stuffed chicken wings, a8 crispy shrimps, authentic thai cuisine, c1 red curry, c2 green curry, c3 panang, c4 yellow curry, c5 mus-sa-mun, catering, catering available, cauliflower,, chicken or pork with sliced pumpkin, bell pepper, thai basil simmered in coconut milk & red curry. , chicken wings stuffed with ground pork, bean, sprout noodles, garlic deep fried to golden brown , chopped beef or chicken with thai herb's spices & lemon juice. , combination seafood, shrimps, scallops, green muscle shells, crab meat , combination seafood, shrimps, scallops, green muscle shells, crab meat & calamari sauteed with red curry pasted, mushrooms onion, carrot, zucchini & thai basil. , cooked in coconut mile, yellow curry paste, thai style potato, onion & carrot , cooked in coconut milk, onion, peanut & patato. , crystal noodles, chicken, garlic, tofu, black, fungus & cilantro. , crystal noodles, thai herb's with ground chicken, onion, peanut, cilantro & lime juice. , deep fried bean cake served with peanut sauce. , deep fried shrimps, cauliflower, broccoli with flour, served with sweet & sour sauce , desserts, dine in or carry out, e1 pad khing sod, e2 pad gra prow, e3 pad prik khing, e4 pad him ma pan, e5 peanut curry loves, entrees, f1 thai fried rice, f2 chef's special fried rice, f3 kraprow fried rice, f4 kee mao fried rice, fried bananas, fried bananas with coconut ice cream , live music & dancing, lunch & dinner specials, orders to go, papaya mixed with tomatoes, lime juice, fish sauce & crushed peanut. , party trays, roasted chicken served on hot plate with sweet & soup sauce , roasted duck with garlic & herb's simmered in red curry & coconut milk with pineapples and thai basil , s01 tom kah gai, s02 tom yum goong, s03 angel noodles soup, s1 mixed fresh green salad large , s2 larb, s3 yum combination seafood, s4 yum woon sen, s5 papaya salad, sauteed with cashew nut, snow pea, carrot, celery, mushroom, cabbage, pineapple & zucchini. , sauteed with chilli paste, green beans, onion & lime leaves. , sauteed with fresh young ginger, onion, black mushroom, celery, carrot, bell pepper & snow pea. , sauteed with snow pea, green bean, mushroom, spinach topped with peanut sauce. , sauteed with thai basil, garlic, green bean, bell pepper, mushroom & onion. , scallops, prawns, calamari, tossed with fresh lemon grass, red onion & lime juice , shrimp with vegetables, cilantro, green onions, lettuce, thai basil, bean sprouts & rice noodles, wrapped in rice paper, served with peanut sauce. , shrimps hot & sour soup with lemon grass, mushroom, onion, pepper, cilantro & lime juice. , simmered zucchini, bamboo shoots bell pepper, basil, green bean & snow pea. , sliced chicken breast in coconut milk, mushroom, cilantro, lemon grass. , sp5 pad talay, sticky rice with mango (seasonal) , thai curry, vegetarian beef, chicken, or pork shrimp or seafood , with egg, tomato, green onion, carrot, pea & cucumber , with onion, mushroom, red beli pepper & sweet basil and your choice of meat. Open for business open 7 days a week monday-friday 11:00am-9:30pm,, saturday-sunday 11:00am-9:30pm, and friday-saturday l.

 

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