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When you go to your local Chinese restaurant, chances are you are eating Americanized Chinese food. Only when you go to an authentic Chinese inspired restaurant with chefs that have a lot of experience in cooking real Chinese food will you be able to taste the flavors of actual Chinese cuisine. While you may very well enjoy Chinese food the way that you are used to eating it, you may want to... Continue Reading

Thai Rice

2100 West Northwest Highway Suite 210
Grapevine, TX
Get Directions

(817) 424-3765
We can assist you with a1 spring rolls (3) pork or veggie , a10 royal chicken wraps, a2 fresh rolls (3) veggie tofu shrimp , a3 edamame, a5 chicken satay (4), a7 shrimp rolls (5), a8 fish cakes, a9 crispy calamari, appetizers, b1 tom yum (spicy hot and sour soup) , b2 tom kha (chicken coconut soup) , b3 wonton soup cup bowl, c2 beef salad, c5 chicken satay salad, chicken tofu vegetable cup bowl , chicken tofu vegetable: cup bowl , chicken, pork, beef or tofu, combination: chicken, pork, beef, shrimp , curries, desserts, dinner 5 - 9:30, drinks, e7 cashew nut, e8 thai pepper steak, entrees, fried bananas with ice cream, fried cheesecake with ice cream , g2 red curry, g3 green curry, hot tea (jasmine or green tea), iced tea, include soup or salad, lunch specials, lunch specials available, m - fri lunch 11 - 2:30, marinated teriyaki sauce, served with steamed broccoli and snow peas. , peanut sauce, s1 soft shell crab hot plate, s2 thai riverside beef hot plate , s3 orange chicken, s5 scallops in garlic, s6 shrimp in garlic, s7 sizzling seafood, s9 chicken volcano hot plate, salads, seafood: shrimp, scallop, mussel, squid , see our coupon, served with steamed jasmine rice , shrimp cup bowl, shrimp: cup bowl, side orders, sodas, soups, specialties, steamed brown rice, steamed jasmine rice, steamed rice noodles, stir- fried broccoli in an oyster sauce. , stir- fried marinated beef with green and yellow onions. , sweet sticky rice with egg custard , tempura ice cream and thai iced tea. Open for business mon-fri weekdays.


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