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Condiments and Sauces Used in Asian Cooking
When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading


5577 Monroe Street
Sylvania, OH
Get Directions

(419) 882-8711
Our specialties include chef's selection sushi dinners, combination dinners, daily specials, full sushi a la carte menu, japanese cuisine, japanese food, reservations accepted, sake, salmon teriyaki, seafood, steak teriyaki, sushi, sushi bar, teriyaki- tempura-noodles, tonkatsu, vegetarian menu, wine and yaki-niku. Our preferred brands include daily specials. We can assist you with a- 1. tempura delicately battered and deep- fried. , a-13. asparagus beef maki, a. vegetable, appetizers, assorted chef's special sashimi. , assorted sashimi., assorted sushi and maki on the boat. , assorted sushi and sashimi., b. shrimp & vegetable, b. shrimp & vegetable tempura, b. shrimp & vegetables, broiled salmon steaks with teriyaki sauce and vegetables. , broiled whole samma (sea pike) with vegetables. , carr out, carry out, char- broiled chicken breast with teriyaki sauce and vegetables. , charbroiled and topped with teriyaki sauce. , charbroiled chicken and onions on skewers with teriyaki sauce. , charbroiled skinless chicken breast with , charbroiled skinless chicken breast with a sweet, , charbroiled skinless chicken breast with teriyaki sauce, , chef's selection sushi dinners, cold buckwheat noodles, dipping sauce. served with salad. , combination dinners, combination lunches, d- 17. kotobuki stir- fried vegetables , d-2. chicken teriyaki, d-8. salmon teriyaki, daily specials, deep fried tofu cakes in a special broth. , dine in carry out, elegant japanese dining, fish cake, and egg. served with salad. , five assorted chef's special sushi and kappa maki , fresh raw tuna served on a bed of sushi rice. , fresh raw tuna, 3 rolls (18 pcs.). , full diverse selection of japanese entrees , futo- maki, shrimp and vegetable tempura, and salmon teriyaki. , grilled marinated beef topped with a sunny side up egg and , hot noodles in broth with shrimp tempura, vegetables, , in a flavorful broth served on a bed of rice. , in a thin sheet of dried seaweed (nori). , japanese style breaded pork cutlets, onion, and egg simmered , l-1. shrimp tempura, l-2 chicken teriyaki, l-2. chicken teriyaki, l- 25. steak teriyaki and shrimp tempura , l- 26. chicken teriyaki and shrimp tempura , l- 27. salmon teriyaki and shrimp tempura , luncheon menu, reservations accepted, rolled sushi rice with seafood and or vegetables , s-13. soft shell-maki dinner, sake, beer, wine, served with rice & goyza (pork dumplings) , served with tempura sauce, and rice. , served with tempura sauce., shrimp and or vegetables delicately battered and deep- fried. , shrimp and vegetables lightly battered and deep fried, , special dipping sauce and vegetables. , steamed and stir- fried vegetables on a bed of rice. , sushi, sushi a la carte, sushi bar, tangy mustard sauce and vegetables. , tempura & japanese specialties, teriyaki sauce and vegetables., teriyaki, tempura, noodles, combination dinners , the japanese restaurant, thinly sliced tender beef rolled with asparagus, , traditional combination bento box with assorted appetizers, , traditional korean dish with rice assorted vegetables sprouts and , vegetables, and rice., vegetarian menu, with korean hot sauce served with soup. and zagat rated second best japanese restaurant in ohio.. Voted the best japanese restaurant by toledo city paper 7 years running!. We've been in business since 1992. Open for business lunch-mon-sat 11:30-2 pm,, dinner mon-thurs 5-9:30 pm, and fri-sat 5-10:30pm.


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