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Cunetto House of Pasta

5453 Magnolia Avenue
Saint Louis, MO
63139
Get Directions

(314) 781-1135
(314) 781-5674
 
Our specialties include all our pasta is cooked to order , antipasti, boneless breast of chicken, famous for our cannelloni & linguini tutto mare , fine wine & cocktails, fish, minestrones and soupes, pasta, pasta non colesterina, salads, sirloin strip steaks and veal. We can assist you with (appetizers), (boneless breast of chicken), (boneless breast of chicken, breaded and baked with marinara sauce, , (boneless breast of chicken, stuffed with prosciutto, rolled in seasoned , (charbroiled strip sirloin steak) , (chicken and beef soup with rosamarina pasta) , (chickn and beef soup with rosamarina pasta) , (cracked sicilian olives, marinated in wine vinegar with celery and , (ditali pasta in vegetable bean soup) , (eggpalnt, julienned, breaded and deep fried) , (eggplant, julienned, breaded and deep fried) , (fish), (fried squid), (genoa salami, cheese, olives), (lettuce with wine vinegar and virgin olive oil) , (minestrone with assorted vegetables) , (salads), (shrimp sauteed in spicy marinara sauce) , (sirloin strip steaks), (sliced eggpalnt baked with tomato sauce, provel and parmigiano cheese) , (sliced eggplant baked with tomato sauce, provel and parmigiano cheese) , (sliced tomato & onions with anchovies & house dressing) , (strip sirloin breaded with seasoned bread crumbs, moistened with pure , (succulent shrimp marinated, breaded and grilled, served with lemon and , (tender veal, breaded, fried, topped with bolognese sauce, provel and , (top round steak, stuffed with seasoned bread crumbs, green onion, , (tortellini pasta in clear chicken broth) , (veal), a delicate cheese, fresh mushrooms and wine sauce) , and lemon), antipasti, antipasto for two, bistecca, bistecca al ferri, butter), calamari, calamari fritti, crab meat), delicate cheese sauce), famous for our cannelloni & linguini tutto mare , famous meat sauce until tender) , featuring a variety of 33 pastas, veal dishes and steaks , featuring a variety of 33 pastas, veal dishes and steaks. , fettuccine alla puttanesca, fettuccine carbonara, filetto di sogliola al forna, filetto di sogliola al forno, filetto di sogliola alla romano , filetto di sogliola alla rosalia , filetto di sogliola alla rosalla , filetto di sogliola con carciofi , filetto di sogliola con granchi , fine wine & cocktails, fresh julienned green peppers and mushrooms) , gamberi m, gamberi marinara diavolo, garlic cheese bread, insalata di pomodoro, insalate, linguini con vongole, linguini tutto mare, lunch monday-friday 11-2, menu items subject to change, minestrone di verdura, onions), parmesan cheese then lightly baked) , pasta, pasta di alba, pasta e fagioli, pesci, petto di pollo, provel and parmesan cheese), ravioli, sauce topped with fresh mushrooms) , sauce, parmesan and provel cheese and lightly baked) , served with peas, prosciutto, and mushrooms) , sliced prosciutto), spaghetti con salsa al bolognese , spaghetti primavera, toasted ravioli, tortellini alla bolognese, tortellini in brodo, vitello, vitello saltimbocca and vitello scaloppine. We've been in business since 1977. Dinner monday-thursday 5-10:00 friday & saturday 5-11:00pm, all of our pasta is cooked to order. Open for business mon-sat.

 

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