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If you enjoy eating Asian cuisine, you may be familiar with the ingredients. Some people just eat the food because they like the taste but really never know what is put into it. You should always take some time to learn more about the different types of foods that you enjoy. If you eat Asian foods, then you may want to know more about the common ingredients. There are a few that are found in... Continue Reading

Mario's Italian Restaurant

1833 E Edgewood Drive
Lakeland, FL
33803
Get Directions

(863) 688-9616
 
Our specialties include antipasti, chicken, chicken marsala, chicken parmigiano, fried eggplant, house salad, italian, italian fine dining, large selection of fine wines, lasagna, mixed green salad, pasta, penne venezia, private party room, ravioli, salads, seafood, seafood fettuccini, soup, take-out, tuscan wine bar, veal, veal chop and veal piccata. Helping our customers in english and italian. We accept american express, discover, mastercard, no separate checks for parties of six or more and visa for payment. Our preferred brands include grouper. We can assist you with 14 oz. rib veal chop pan seared. , a blend of spinach and egg pasta, covered with a velvety cream sauce with a hint of prosciutto. , alternate layers of pasta and cheese blended in harmony with marinara sauce. an all- time favorite. , antipasti, baked brie, balsamic vinaigrette dressing, walnuts and gorgonzola. , brie cheese baked with toasted almonds and butter. served with toast points. , bruschetta, brushcetta, brushed with extra virgin olive oil and lightly seasoned. , brushed with extra virgin olive oil, lightly seasoned. , buffalo mozzarella, sliced tomato, fresh basil and extra virgin olive oil. , catering, cheese- filled pasta served with marinara and meatballs or sausage. , chicken, chicken breast with prosciutto, spinach, basil and fresh mozzarella cheese, baked. , chicken florentine, chicken francese, chicken marsala, chicken parmigiano, chicken tenderloins sauteed in a concasse of sweet red onions, sun dried tomatoes and capers. , dishes, flatware, & china, eggplant parmigiano, eggplant rollettini, featuring largest selection of fine , fettuccini alfredo, fr, fresh tomatoes, broccoli flowerets, blended in harmony with extra virgin olive oil, shallots and capers. , fresh vegetables, beans and pasta in a rich broth with assari cheese. , fried eggplant, gnocchi sorrentino, green tip mussels, grilled portobello, grilled portobello mushroom, grilled portobello mushrooms, grouper, hours:, house salad, insalata caprese, italian fine dining, italian sausage grilled then sauteed with peppers and onions. , italian sausage sauteed with peppers and onions. , large new zealand mussels sauteed in a creamy garlic sauce. , large selection of fine wines, largest selection of fine wines in lakeland , lasagna, lentil, lentil beans blended with sauteed aromatics and olive oil. , lentils blended with sauteed aromatics and olive oil. , lightly batter fried then baked with romano cheese. , lightly breaded chicken breast baked with marinara sauce. , lightly hand- battered, fried and then baked with romano cheese. , lightly hand- breaded chicken breast baked with marinara sauce. , linguini with clam sauce, lobster ravioli, lobster- filled agnolotti tossed in creamy marinara sauce. , manicotti, marinated and grilled served with angel hair pasta and fresh spinach. , medallions of milk- fed veal sauteed with mushrooms in a sweet marsala wine. , minestrone, mixed field greens, mixed green salad, new tuscan wine bar, new venetian room for private parties , p, pasta and potato dumplings in a creamy pesto sauce with pignoli. , pasta crepes filled with italian cheeses and baked. served with meatballs or sausage. , penne al pollo romano, penne and broccoli, penne and mushrooms, penne bolognese, penne pasta sauteed with portobello mushrooms, baby spinach and aromatics, of oil and garlic. , penne sauteed with sweet italian sausage, sun dried tomatoes, capers and the flavors of aromatics. , penne siciliano, penne venezia, private party room, prosciutto and cheese, prosciutto and mushrooms sauteed together in olive oil and marinara sauce. a pasta lovers delight. , prosciutto di parma, aurecchio provolone and oil cured olives. , roasted veal amalfi, rollettini di pollo, romaine lettuce, olives, red onions, cherry tomatoes and pepperoncini. , romaine lettuce, olives, tomato and pepperocini. , sage mushroom sauce., salads, sausage & peppers, scallopini of veal, scallopini of veal parmigiano, seafood, seafood fettuccini, shrimp and penne, shrimp diablo, shrimp scampi barese, sliced eggplant stuffed with ricotta cheese, and baked. , soup, tender breast of chicken sauteed in a lemon butter sauce. , tender chicken breast sauteed with mushrooms and dry marsala. , tender milk- fed veal, lightly breaded and baked with marinara sauce and mozzarella cheese. , tender milk- fed veal, sauteed with mushrooms and sherry in a lemon sauce and capers. , thin sliced eggplant batter fried, then baked with marinara sauce. , tomato, onions, fresh basil and oregano in virgin olive oil over toasted italian bread. , tuscan wine bar private party room , veal chop, veal marsala, veal piccata, whole veal tenderloin seasoned and broiled. served with sauteed mushrooms. and wines in lakeland. We've been in business since 1976. Mario 's, since 1976. Open for business lunch-dinner mon-thurs 11am-2pm 5-9pm,, fri 11am-2pm 5-10pm,, sat 5-10pm, and closed sun.

 

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