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When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading

Thai Village

1849 Post Road East
Westport, CT
06880
Get Directions

(203) 255-2900
(203) 255-2748

restaurant.com/microsite.asp?rid=18071&rpid=3670
 
We accept all major cards accepted for payment. Our specialties include appetizers, authentic thai cuisine, beef noodle soup 9, chicken satay 8, crab rolls 8, duck noodle soup 10, fresh shrimp rolls 8, fried rice, noodle, potak 14, salad, shrimp in blanket 9, soup and thai curries. We can assist you with appetizers, banh hoi (steamed tiny rice stick) , bean thread with chicken, shrimp, egg, onion & veggie , beef cubes steak sauteed with garlic & scallion , boneless half duck topped with tamarind sauce , bun (rice vermicelli), chicken & shrimp, chicken & spinach with cashew & peanut sauce , chicken or veggie, chicken wings, chicken, pork or beef, crab spring rolls (cha gio), crispy duck topped with chu- chee & kaffir lime leaves , crispy red snapper fillets topped with special red curry sauce , crispy soft-shell crab, crispy soft- shell crab topped with red curry sauce , flat noodle with bell pepper, onion, tomato & basil , flat rice noodle with egg, broccoli & carrot , flat rice noodle with seafood, chinese broccoli & gravy , ginger with onion, bell pepper, mushroom & celery , golden triangle, green curry, grilled & served with papaya salad & sticky rice , grilled & served with spicy ginger sauce , grilled meatball (nem nuong), grilled seafood curry, house specialties, jungle curry, lemongrass (lamb or beef), lemongrass chicken, lobster roll, mango curry, massaman curry, mekong plate (for 2), noodle plates, orchid, pad see- ew (chicken, beef, pork or veggie) , pad thai, pad woon sen, panang curry, pla rad prik, red curry, rice plates, sambal with snow pea, bell pepper, celery & ginger , satay (chicken or shrimp), shrimp & asparagus, shrimp dumplings, shrimp, scallop, salmon, squid & veggie in green curry , sliced medium rare steak topped with ginger sauce , spicy duck with carrot, onion, bell pepper, mushroom & basil , steamed assorted veggie topped with garlic sauce , steamed vegetable, sugarcane shrimp (chao tom), sweet & sour, tamarind duck, thai curries, thai fish cake (tod mun pla), thai fried rice, tofu sauteed with ginger & soy sauce , veggie spring rolls (cha gio chay) , wild boar basil, with bamboo shoot, eggplant & red curry sauce , with bamboo shoot, green bean, bell pepper & basil , with bamboo shoot, green bean, bell pepper in red curry , with bell pepper, onion, chili paste & basil , with bell pepper, onion, pineapple, tomato & red curry sauce , with carrot, potato, onion & green bean , with carrot, potato, onion & peanut , with green bean, bell pepper, kaffir lime leaves & basil , with green bean, carrot, broccoli, zucchini, onion, napa & mushroom , with onion, bell pepper, pineapple, mango & tomato , with onion, bell pepper, tomato, celery & cucumber , with onion, carrot, bell pepper, mushroom, pineapple & cashew , with pineapple, onion, bell pepper, tomato & basil , with tofu, onion, bell pepper, basil & chill paste , with zucchini, bamboo shoot, bell pepper & basil and yellow curry. Open for business 7 days a week daily everyday, and mon-sat.

 

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