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Wolf Run Restaurant

3360 Wolf Run
Fairbanks, AK
Get Directions

(907) 458-0636
(907) 458-0635
Our specialties include garden salad, lunch & dinner menu, lunch and dinner menu, lunch menu, quality beer, quality beer and wine list, ravioli florentine, salads, salmon burger, sesame chicken salad, soup or salad and sandwich, soups, soups and salads and southwest chicken roulade. We can assist you with a grilled chicken breast with red onions, lettuce, and , a rolled tortilla with chicken, salsa, sour cream, olives, , a salmon patty made with sauteed peppers and onions and , a vegetarian burger on a toasted kaiser roll topped with , accompanied by garlic mashed potatoes and , alaskan halibut imperial, all of our soups are made from scratch. , almonds and sesame seeds on a bed of fresh greens , and mushrooms, served on toasted french bread , appetizers, bowl, butter and herbs. served with wild rice pilaf and sauteed , caramelized almonds, and mandarin oranges. , chicken kiev, choice cuts of pork tenderloin, topped with a balsamic citrus , cordon bleu: topped with ham and apply ginger sauce , cornish game hen, cranberry, or white wine sauce. , cream cheese, cream, salsa, and guacamole., cup of soup and garden, deli sandwich, dijon, or thousand- island dressing. , dinner menu, dinner specials nightly, filet mignon and sauteed mushrooms , four slices of italian bread topped with fresh mozzarella, , fresh greens with cucumber, onions, tomatoes, and , fresh tossed greens with tarragon vinaigrette, , garden salad, garden salad, or cup of soup., garden, or wolf run salad., gourmet chicken sandwiches, grilled on russian rye., halibut topped with crab, shallots, and cheddar cheese in our , jalapenos, and spices served with tortilla chips, sour c , large ravioli stuffed with three types of cheese and spinach , lettuce, tomatoes, mayonnaise, and cheddar cheese, , lunch, lunch & dinner menu, lunch and dinner menu, lunch menu, melted on toasted french bread. , mustard dill sauce, of broccoli, pasta, or german potato salad , pastrami, sauerkruat, and swiss cheese , pesto: topped with ground basil pesto. , prosciutto: topped with prosciutto and garlic herb , ravioli florentine, reuben sandwich, rice pilaf and sauteed vegetables. , roast beef and provolone with sauteed onions , roasted peppers, and artichokes, all marinated , romaine, croutons, and baked parmesan chips , salads quality beer, salmon burger, sauteed vegetables, sauteed vegetables., served in a pesto cream sauce. served with garlic bread. , served on kaiser roll with lettuce, tomatoes, cheddar, and a , sesame chicken salad, soup do jour, soup or salad and sandwich, soups, soups and salads, sourdough bread bowl, southwest chicken roulade, special sour cream sauce, served with wild rice pilaf and , surf and turf, tangy artichoke hearts, sweet red onion, and romano cheese , tender chicken marinated in sesame oil., with , tomato, cucumber, sprouts, and greens on wheat bread , topped with blackened halibut, parmesan cheese, , tossed with wasabi bleu cheese dressing and , traditional egg and cream quiche topped with puff pastry , turkey, ham, pastrami, or roast beef on wheat bread with , two seasoned, breaded chicken breasts wrapped around melted , vegetarian, burger, veggie sandwich, wine list, with cream cheese and avocado spreads. , with won- tons and sesame vinaigrette , wolf run beef wellington and wrapped in a puff pastry. served in a bordelaise sauce and. Open for business lunch 7 days a week, and dinner tues-sun.


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