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103 Capitol Street
Charleston, WV
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(304) 720-7874
Helping our customers in english, korean, thai and vietnamese. Our specialties include appetizers, beef entrees, curry entrees, desserts, dinner salads, hot and cold party platters available , pork entrees, poultry entrees, private rooms available for meetings and parties , seafood entrees and soups. We can assist you with * entrees served with sushi grade steamed rice , and fresh basil, in a thai chili sauce , appetizers, asian bourbon pork: bone- in white marble pork chop, served , australian sea bass: grilled sea bass in teriyaki sauce, served , bed of mixed vegetables and sprinkled with fresh mint , beef entrees, beef tataki: seared tenderloin thinly sliced, with onions and , beer, bourbon sauce, california salad: baby spinach tossed with salmon and topped , catering, chicken egg rolls: crispy roll, with minced chicken breast, , chicken: seaweed, green onions and udon noodles , crushed peanuts and cilantro, served with a spicy oyster sauce , curry, curry entrees, dinner for two:, dinner salads, dressings: vinaigrette, creamy casabi, light ponzu, creamy ginger , dronings: vinaigrette, creamy casabi, light ponzu, creamy ginger , entertainment, entrees served with sushi grade steamed rice , fried, served with tempura sauce , glaze, sprinkled with sesame seeds , gyoza: pan fried pork dumplings, served with gyoza sauce , hot and cold party platters available , ichiban beef roll: thinly sliced ny strip, scallions rolled , ichiban chicken teriyaki: grilled chicken breasts with , ichiban filet teriyaki: tow 4 oz. filets, topped with shitake , in a garlic butter sauce, inside, topped with garlic teriyaki sauce , korean spicy chicken wings: marinated in a sweet orange , laotian egg rolls: crispy roll, with beef, mixed vegetables and , mixed vegetables, served with spicy ginger sauce , mushrooms and thinly sliced daikon , noodles, served with sweet chili sauce , onions and a light ponzu dressing , parties, peas, bok choy and mixed vegetables , peppers and fresh basil leaves, poultry entrees, private rooms available for meetings and parties , restaurant, salmon teriyaki: served on a bed of asparagus , scallions, dressed with ponzu sauce , scallops, shitake mushrooms and spinach, drizzled with , sea scallops: pan fried, with daikon slices and scallions, , seafood, seafood entrees, shrimp tempura: flashed fried shrimp, served with vegetable , shrimp tempura: lightly battered and quick fried, served with , shrimp tempura: rice cake, seaweed, green onions and udon noodles , shumai: crabmeat and shrimp steamed dumplings, , souhala filet mignon: tow 4 oz. filets, stuffed with sea , souhala kimchi: spicy pickled mixed vegetable , souhala kimchi: spicy pickled mixed vegetables , soups, spicy ginger sauce and scallions , steamed mixed vegetable and sprinkled with sesame seeds , sushi, tempura and a warm tempura sauce , thai caesar salad: romaine lettuce, cucumbers, red peppers, , thai red snapper: grilled red snapper with red peppers , thai shrimp: spicy jumbo shrimp, stir fried with eggplant, chili , topped with peanuts and a thai caesar dressing , udon noodles, vegetarian egg rolls: crispy roll, with mixed vegetable and , vegetarian, wrapped in rice paper with lettuce, noodles, , vietnamese spring rolls: choice of chicken, shrimp or , wasabi shumai: pork and shrimp steamed wasabi dumplings , wasabi soy sauce, chef recommends rare , with a choice of: chicken, shrimp tempura or seafood , with a hot mustard sauce, with asian mashed potatoes, with asian potatoes and asparagus , with grilled jumbo shrimp, avocado, daikon sprouts and sweet. Open for business monday-thursday 5pm-9pm, and friday-saturday 5pm-10pm.


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