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How To Make Homemade Egg Rolls
 
Egg rolls are definitely one of the most popular types of food within the Asian cuisine. If you enjoy eating egg rolls, you may be interested in learning how to make them at home. It is really quite an easy thing to do if you know how to follow simple directions. When you make egg rolls yourself, you can include the ingredients that you like the most and leave out what you don’t care for.... Continue Reading

Ichiban

103 Capitol Street
Charleston, WV
25301
Get Directions

(304) 720-7874

cnetpages.com/cgi-bin/locate.cgi
 
Helping our customers in english, korean, thai and vietnamese. Our specialties include appetizers, beef entrees, curry entrees, desserts, dinner salads, hot and cold party platters available , pork entrees, poultry entrees, private rooms available for meetings and parties , seafood entrees and soups. We can assist you with * entrees served with sushi grade steamed rice , and fresh basil, in a thai chili sauce , appetizers, asian bourbon pork: bone- in white marble pork chop, served , australian sea bass: grilled sea bass in teriyaki sauce, served , bed of mixed vegetables and sprinkled with fresh mint , beef entrees, beef tataki: seared tenderloin thinly sliced, with onions and , beer, bourbon sauce, california salad: baby spinach tossed with salmon and topped , catering, chicken egg rolls: crispy roll, with minced chicken breast, , chicken: seaweed, green onions and udon noodles , crushed peanuts and cilantro, served with a spicy oyster sauce , curry, curry entrees, dinner for two:, dinner salads, dressings: vinaigrette, creamy casabi, light ponzu, creamy ginger , dronings: vinaigrette, creamy casabi, light ponzu, creamy ginger , entertainment, entrees served with sushi grade steamed rice , fried, served with tempura sauce , glaze, sprinkled with sesame seeds , gyoza: pan fried pork dumplings, served with gyoza sauce , hot and cold party platters available , ichiban beef roll: thinly sliced ny strip, scallions rolled , ichiban chicken teriyaki: grilled chicken breasts with , ichiban filet teriyaki: tow 4 oz. filets, topped with shitake , in a garlic butter sauce, inside, topped with garlic teriyaki sauce , korean spicy chicken wings: marinated in a sweet orange , laotian egg rolls: crispy roll, with beef, mixed vegetables and , mixed vegetables, served with spicy ginger sauce , mushrooms and thinly sliced daikon , noodles, served with sweet chili sauce , onions and a light ponzu dressing , parties, peas, bok choy and mixed vegetables , peppers and fresh basil leaves, poultry entrees, private rooms available for meetings and parties , restaurant, salmon teriyaki: served on a bed of asparagus , scallions, dressed with ponzu sauce , scallops, shitake mushrooms and spinach, drizzled with , sea scallops: pan fried, with daikon slices and scallions, , seafood, seafood entrees, shrimp tempura: flashed fried shrimp, served with vegetable , shrimp tempura: lightly battered and quick fried, served with , shrimp tempura: rice cake, seaweed, green onions and udon noodles , shumai: crabmeat and shrimp steamed dumplings, , souhala filet mignon: tow 4 oz. filets, stuffed with sea , souhala kimchi: spicy pickled mixed vegetable , souhala kimchi: spicy pickled mixed vegetables , soups, spicy ginger sauce and scallions , steamed mixed vegetable and sprinkled with sesame seeds , sushi, tempura and a warm tempura sauce , thai caesar salad: romaine lettuce, cucumbers, red peppers, , thai red snapper: grilled red snapper with red peppers , thai shrimp: spicy jumbo shrimp, stir fried with eggplant, chili , topped with peanuts and a thai caesar dressing , udon noodles, vegetarian egg rolls: crispy roll, with mixed vegetable and , vegetarian, wrapped in rice paper with lettuce, noodles, , vietnamese spring rolls: choice of chicken, shrimp or , wasabi shumai: pork and shrimp steamed wasabi dumplings , wasabi soy sauce, chef recommends rare , with a choice of: chicken, shrimp tempura or seafood , with a hot mustard sauce, with asian mashed potatoes, with asian potatoes and asparagus , with grilled jumbo shrimp, avocado, daikon sprouts and sweet. Open for business monday-thursday 5pm-9pm, and friday-saturday 5pm-10pm.

 

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