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Condiments and Sauces Used in Asian Cooking
When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading

House of Japan

6153 Parkcenter Circle
Dublin, OH
Get Directions

(614) 792-2445
(614) 781-1776
(614) 799-0589
We accept american express, mastercard and visa for payment. Our specialties include all front row seats, hibachi calamari, hibachi chicken, mackerel, makinmono, osaka special, pur food speak for itself, salmon, salmon roe, seafood, seafood & sushi, shrimp, specialize in hunan, steak, steaks, sushi appetizer, sushi bar, sushi carryout available, szechuan & mandarin and voted #1 japanese steak house & fine dining in columbus 2005. We can assist you with appetizer (shrimp), chicken yakisoba (japanese noodle and vegetables with special sauce) , combination, combination entrees, cooked items, crab stick (kanikama), cucumber (kappa), dinner, dinner entrees, dinner hours:, eel & cucumber (unakyo), eel (unagi), egg (tamago), filet mignon, chicken and lobster , futomaki (half), gift certificates available, hibachi calamari, hibachi chicken, hibachi lobster, hibachi salmon, hibachi shrimp, hibachi steakhouse & sushi bar, kobe special (filet mignon and chicken) , kyoto special (chicken and shrimp) , lunch, lunch hours:, mackerel (saba), octopus (tako), okinawa special (filet mignon and shrimp) , orange sherbet, osaka special (steak and chicken) , philadelphia roll, salad (house dressing), salmon (sake), salmon roe (ikura), sapporo special (filet mignon and lobster) , sashimi appetizer (tuna, salmon, octopus, and crabstick) , sea urchin (uni), shrimp (ebi), shrimp appetizer, shrimp tempura, smelt roe (masago), snapper (tai), soup (mushroom soup), spicy tuna (supaishii tekka), squid (ika), steamed rice (fried rice substitute, add ) , sushi, sushi & sashimi, sushi appetizer (tuna, salmon, crabstick, and shrimp) , sushi carryout available, sushi deluxe, sweet shrimp (amaebi), tokyo special (steak and shrimp) , tuna (maguro), tuna (tekka), vegetables (zucchini, mushroom, onion, and bean sprout) , yellow tail (hamachi) and yokohama special (shrimp and scallop with egg york sauce). We've been in business since 1999. Open for business lunch mon-fri 11:30-2 sat-sun 12-2:30 dinner mon-thur 5-9:30 fri-sat 5-10:30 sun 4:30-9:00.


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