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Common Asian Dish Ingredients
 
If you enjoy eating Asian cuisine, you may be familiar with the ingredients. Some people just eat the food because they like the taste but really never know what is put into it. You should always take some time to learn more about the different types of foods that you enjoy. If you eat Asian foods, then you may want to know more about the common ingredients. There are a few that are found in... Continue Reading

Ichiza

4355 Spring Mountain Road # 205
Las Vegas, NV
89102
Get Directions

(702) 367-3151
(702) 253-1206

cnetpages.com/cgi-bin/locate.cgi
 
We accept american express, diners, master card and visa for payment. Our specialties include agedashi tofu, deep fried tofu in our special broth , ika natto, ika yaki, over 100 menu items and take out. We can assist you with 10. boiled cold spinach, 100. cold tomato slices, 101. egg & tuna salad, 102. daikon salad, 103. seaweed salad, 104. ichiza's taco salad, 11. boiled cold baby bokchoy, 110. miso soup, 111. egg drop soup, 12. okra-natto, 120. spicy tuna roll, 121. california roll, 122. spider roll, 13. fire roasted eggplant, 130. 3 kinds, 131. 5 kinds, 14. octopus & cucumber, 140. yellow tail (hamachi), 141. tuna (maguro), 142. albacore (shiro-maguro), 143. salmon (sake), 144. octopus (tako), 145. squid (ika), 146. mackerel (shime-saba), 15. yamakake, 150. do it yourself hand roll platter! , 16. katsuo tataki, 17. beef tataki, 2 entrees (makes 4 rolls), 20. tatsuta-age, 21. chicken cutlet, 22. kushi-katsu, 23. croquette, 24. rolled yuba, 25. ika ring, 26. baby octopus, 27. udama-age, 28. shisyamo-age, 3 entrees (makes 6 rolls), 3 kinds plus yellow tail and salmon, octopus or squid , 30. buta-kimchi, 31. garlic baby bokchoy, 32. pork n' nappa, 33. garlic chicken gizzard, 4 entrees (makes 8 rolls), 40. yakitori - chicken, 41. sunagimo - chicken gizzard, 42. liver - chicken livers, 43. tsukune - chicken meat balls , 44. teba - jumbo chicken wings, 45. kushi- tan - most tender beef tongue , 46. shishito - sweet peppers, 47. okra, 50. salmon steak, 51. mackerel miso-yaki, 52. black cod fish fillet, 53. pike mackerel, 54. hokke, 55. shisyamo, 56. ika-yaki, 5pm- 3am sun. until 2:30am lunch time , 60. motsu-ni, 62. kaku-ni, 70. yakko, 71. tofu steak, 72. agedashi tofu, 73. mapo-tofu, 75. cheese omelette, 76. bacon & spinach omelette, 80. takana mixed rice, 81. fried rice shrimp, 82. chicken & egg bowl, 83. beef bowl, 84. mixed veggie tempra bowl, 85. shrimp tempra bowl, 86. ocha- zuke - bowl of rice in green tea broth , 87. broiled rice balls, 88. white steamed rice large small , 90. ichiza's ramen noodles, 91. ichiza's ramen dx, 92. udon noodle soup, 93. stir-fried pork udon, add for additional entree, appetizer, assorted sashimi, authentic japanese bar & grill, black cod fish (butterfish) marinated with miso- sauce , boiled, boiled pork tripe and veg, boiled potato with beef and vegetables , broiled, chinese style stir- fried tofu with minced pork , choose from any of the following , cold tofu with soy sauce or garlic oil , crab meat, cut rolls, deep fried, deep fried tofu in our special soup , deep-fried breaded chicken, deep- fried breaded clamari rings , deep- fried breaded pork on skewers , deep- fried breaded quail eggs on skewers , deep-fried marinated chicken, deep- fried seasoned baby octopus , deep- fried smelt fish (3 pieces) , deep- fried spring roll with shrimp and veggies , deeply boiled diced pork belly with egg , dinner open 7 days 5pm- 3am sun. until 2:30am , grilled atka mackerel, grilled smelt fish (4 pieces), grilled whole pike mackerel, grilled whole squid, ichiza's ramen with kakuni and half egg , in miso based soup with veggies half ramen , individual sashimi order, kimchi crab meat, lunch special combinations, lunch time: mon.- fri. 11am- 3:30 , mackerel and sushi ginger, mackerel marinated with miso- sauce , noodle, noodle soups, over 100 additional special menu items , plum meat, rice & bowl, rice bowls, sake house ichiza japanese restaurant , salmon plum pickled greens, salmon skin, salted salmon steak fillet, seared bonito sashimi with ponzu sauce , served cold, skewered, sliced okra with fermented soybeans , sliced seared beef with ponzu, sliced seared beef with ponzu sauce , spicy tuna, squid and natto, stir fried, stir- fried baby bokchoy with garlic soup , stir- fried chicken gizzard with garlic sprouts , stir-fried pork and kimchi, stir- fried pork, nappa cabbage, and shitake mushroom , sushi & sashimi, take out available!, tofu & egg, tofu & egg selections, try it and have fun rolling your own! , tuna sashimi with chopped yam potato , tuna, albacore and mackerel, variety of appetizers, vegetable croquette, we prepare all the ingredients for you to create your own hand rolls. each platter includes sushi rice, seaweed (nori), cucumber, yama- gobo root, daikon sprouts and avocado. , with chicken breast, with egg, shiitake mushroom, and seaweed , with japanese vinaigrette, with pickled greens and sesame, with plum meat, with side of salsa, with soy sesame oil, with sprout, jalapeno, and sweet sesame sauce , with sweet sesame sauce and with vegetables and fruit sauce. Over 200 menuitems!, broiled enters, see our coupon. Open for business 7 days a week daily everyday.

 

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