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Ichiban Sushi Bar & Japanese
Baton Rouge, LA 70810 ![]() (225) 767-2288 (225) 757-2188 Our specialties include appetizers, baked green mussels (5, baked salmon, boston hand roll, crawfish roll, crunchy roll, dine-in or take-out, dinner entrees, dragon roll, from the sushi bar, japanese noodles, large collection of wines sakes spirits and , salads, soups, specialties, specialty rolls and starters. We can assist you with appetizers, baby soft shell crab, baked green mussels (5), baked salmon, beef negimaki - sliced beef rolled over scallions with teriyaki sauce , beef teriyaki - grilled sirloin steak topped with teriyaki sauce , chicken teriyaki - grilled chicken breast topped with teriyaki sauce , clear soup - chicken broth with mushrooms, fried onions & scallions , dine-in or take-out, dinner entrees, dinner:, edamame - boiled salted whole soy beans , fried calamari - fried rings of squid served with seafood sauce , from the kitchen, from the sushi bar, grilled tuna steak, happy hour specials, ichiban japanese grill & sushi bar , ichiban- beef and chicken teriyaki with shrimp & vegetable tempura , japanese noodles, lemon fish, lunch, mackerel (saba), maki sushi platter - california, snowcrab, and vegetable roll , nabeyaki udon - noodle soup with chicken, seafood, and vegetables , octopus (tako), quail egg (uzura), red snapper (tai), salads, salmon (fresh or smoked) (sake) , salmon teriyaki - grilled fresh salmon topped with teriyaki sauce , sanban - assorted sashimi & sushi , sashimi platter - assortment of fresh sliced fish , sashimi sampler, sea urchin (uni), seafood salad - cucumber and crab with assorted fresh fish , shrimp (2) comes with tempura vegetables , shrimp (ebi), softshell crab served with our seafood sauce , soups, specialties, squid (ika), squid salad - sliced squid in a sesame dressing , squid steak, squid steak - grilled squid topped with teriyaki sauce , starters, sushi, sushi & sashimi, sushi platter - assortment of sushi with a california roll , sushi sampler, sweet shrimp (amaebi), takosu salad - slices of octopus with slivers of lemon , tempura udon - noodle soup with vegetables and tempura shrimp , tofu steak - deep fried tofu served with teriyaki sauce , tuna (maguro), tuna tataki, unagi donburi - grilled eel served over a bowl of rice , vegetable, vegetable spring rolls (4), vegetable tempura - assorted vegetables fried in a tempura batter and wasabi tobiko (flying fish roe). Open for business lunch monday to friday 11:00am-2:30pm,, dinner monday to thursday 5:00pm-10:00pm, and friday-saturday 5:0. Share Your Review Please note: all reviews are screened for spam and take 24-48 hours to be approved.
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