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If you enjoy eating Asian cuisine, you may be familiar with the ingredients. Some people just eat the food because they like the taste but really never know what is put into it. You should always take some time to learn more about the different types of foods that you enjoy. If you eat Asian foods, then you may want to know more about the common ingredients. There are a few that are found in... Continue Reading

TAKI Japanese Steak House

2677 86th Street
Urbandale, IA

(515) 331-3030
Our specialties include japanese cuisine, seafood, seafood tempura, shrimp tempura, squid katsu, steak, steak & chicken, sukiyaki, sushi, tableside cooking, teppanyaki, teriyaki, teriyaki mushrooms, tonkatsu, vegetable tempura, yakiniku and yakitori. Our preferred brands include caterpillar, kappa, rainbow, sun and uni. We can assist you with a combination of shrimp and vegetables battered and deep- fried. , a crab meat, green, a crab meat, green onion and cream cheese egg roll. , a whole chicken breast served katsu- style. , age-gyoza, alaskan, amaebi, appetizers, assorted vegetables battered and deep fried. , assorted vegetables battered and deep- fried. , beef teriyaki, breaded, deep fried pork tenderloin. , breaded, deep- fried pork tenderloin. , california, caterpillar, chef's special, chicken, chicken & lobster, chicken & shrimp or scallops, chicken katsu, chicken teriyaki, children's menu, combination entrees, crab, crab meat roll, cucumber, deep-fried gyoza. (6 pieces), deep- fried tofu served with a light sauce. , dinner, dinner 5pm-10pm tues-sat, ebi-fry, edamane, eel, eel w avocado on top, eel w cream cheese, tempura, egg custard, extensive wine list and full service bar , filet mignon, flounder, flying fish roe, futomaki, giant clam, hamachi, hirame, hiyayakko, hokkigai, ika, ikura, kani, lobster & shrimp or scallops, lunch, mackerel, maguro, maki (rolls), masago, mirugai, negi hamachi, new york strip, new york strip & chicken, new york strip & lobster, nigiri sushi (2 pc per order), octopus, offering the finest selection of authentic japanese cuisine , offering the finest selection of authentic japanese cuisine. , pan- fried and then steamed (6 pieces) , philly, red snapper, saba, sake, sal, salads, salmon, salmon roe, salmon teriyaki, salmon w cream cheese, tempura, salmon w spicy sauce, cucumber, salmon, crab, cucumber, masago, salmon, crab, tempura, salmon, cream cheese crab, avocado, cucumber , sauteed mushrooms with taki's original teriyaki sauce. , scallop tempura, scallop, shrimp, and vegetable combination tempura dinner. , sea urchin, seafood, seafood combination, seafood tempura, seaweed salad, shrimp & scallops, shrimp and vegetable combination tempura dinner. , shrimp tempura, shrimp tempura, crab, cucumber w spicy sauce , shrimp, scallops and lobster, six large shrimp served katsu- style. , smelt roe, snake, soft shell crab, crab, veggies, spicy hamachi, spicy maguro, spicy yellowtail, spider, squid, squid katsu, squid salad, steak, steak & chicken, steak chicken seafood, steak teriyaki, steak, chicken, seafood, strips of squid steak breaded and deep- fried katsu- st , sukiyaki, surf clam, sushi, sushi b 5 pc (ebi, maguro, sake, unagi, tai) , sushi combinations, sushi, teppanyaki, (tableside cooking), steak, chicken, seafood , sushi, teppanyaki, steak, seafood & chicken , sweet raw shrimp, tai, taki's special, tako, tamago, tempura salmon, teriyaki is japanese style barbeque with a lightly sweetened sauce. , teriyaki mushrooms, the des moines register's best place for sushi , tobiko, tonkatsu, tuna, tuna 2 spicy sauce, cucumber, uni, uzura, vegetable tempura, veggies, egg, crab, more, yakiniku and yakitori. Open for business lunch 11am-2pm tues thur fri,, dinner 5pm-10pm tues thru sat, and 5pm-9pm sun and mon.


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