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Condiments and Sauces Used in Asian Cooking
 
When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading

Sonoda's - Broadway Central

550 Broadway Suite E
Denver, CO
80203

(303) 991-1000
 
Our specialties include appetizers, casual dining atmosphere, combinations, filet of fish, fish entrees, japanese, meat entrees, noodles, seafood, soup & salad, sushi & seafood and sushi bar. We can assist you with (lobster, calamari, shrimp, scallops, , 12 oz. per cook weight, 8 oz. fresh scallops, grilled., agedashi (deep- fried bean curd in soup) , appetizers, assorted raw fish served on mound of sushi rice , assorted seafoo, assorted seafood with special, assorted seafood with special vinegar sauce. , baked, baked bay scallops, baked green mussels, baked jumbo clams, breaded deep-fried oyster, breaded deep-fried oyster., breaded deep-fried pork., breaded, deep-fried chicken, breaded, deep-fried chicken,, breaded, deep-fried chicken., breaded, deep-fried oyster., breaded, deep-fried pork, breaded, deep-fried shrimp., broiled freshwater eel., broiled salmon skin with organic mixed salad , broiled salmon skin with organic mixed salad. , calamari steak, calamari steak - grilled, tenderized squid , california roll), casual japanese dining, casual japanese dining., chef's selection of assorted raw fish , chef's selection of assorted raw fish. , chicken cutlet, chicken kabob, chicken kabob with teriyaki sauce. , chicken kabob., chicken salad, chicken yakitori, chirashi, clam soup., combinations, cooked in a special broth., cooked with mushrooms and baked , cooked with mushrooms and baked with special mayo sauce. , ebi fry, ebi fry - breaded, deep fried shrimp , egg roll, filet of fish, fish entrees, fresh fish flown in daily!, garlic steak, grilled chicken with organic mixed salad , grilled chicken with organic mixed salad. , gyoza (6), hamaguri soup - clam soup, hamaguri soup clam soup., jumbo shrimp, kaki fry, kaki fry - breaded, deep- fried oyster , lobster, calamari, shrimp, scallops, shell fish california roll and more. , lobster, calamari, shrimp, scallops, shell fish, california roll and more. , lobster, scallops, shrimp, calamari, fish and vegetable. , meat entrees, miso soup, miso soup - soybean paste soup, nabeyaki udon, negi maki, noodles, on the side., open daily for lunch & dinner, oyster (half shell), salmon skin salad, sashimi dinner, sashimi lunch, scallion rolled with sliced beef , scallion rolled with sliced beef. , sea scallop, sea scallop - 8 oz. fresh scallops, grilled , seafood, seafood (lobster, scallops, shrimp, , seafood udon, seared tuna with organic mixed salad , seared tuna with organic mixed salad. , seaweed salad, served w ponzu sauce & special spice , served with house salad & rice, served with house salad and rice. , served with ponzu sauce and special spice. , serving in denver for 17 years, shell fish, california roll and more) , shrimp & vegetables, shrimp & vegetables seafood, shrimp (2) & vegetables, shrimp and vegetables, soft shell, soft shell crab, sonoda's sushi & seafood, soup & salad, special garlic sauce, special teriyaki sauce, steamed with a special sauce, steamed with a special sauce., sunomono, sushi and sashimi combination, sushi bar, sushi lunch, tempura, tempura & choice of, tempura & choice of steak, tempura & sushi, tempura and choice of steak, tempura and choice of:, tempura dinner, tempura dinner:, tempura:, teriyaki chicken, teriyaki chicken, yakitori or cutlet , teriyaki sauce., teriyaki steak, tofu, tofu:, tonkatsu, top neck clams, tuna tataki salad, udon noodles with assorted seafood & vegetables , udon noodles with assorted seafood and , udon noodles with tempura shrimp & vegetables , udon noodles with tempura shrimp and , una ju (eel) - broiled freshwater eel , usda grade choice, usda grade choice 12 oz. per cook weight , usda grade choice, 12 oz. per cook weight , vegetables and rice, vegetables cooked in a special broth. , vegetables only, vinegar sauce, with special mayo sauce, with special mayo sauce., yakitori (2), yakitori (2) - chicken kabob w teriyaki sauce and yakizakana. Casual dining atmosphere. Open for business open 7 days a week.

 

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