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A Closer Look at Asian Dietary Culture
When it comes to Asian cuisine, there are a variety of differences depending on the region. There is a lot that goes into the different cultures of Asian foods- and that is something that has developed over many years. While there is a lot of difference, there are also some similarities. Here are some of the common cultures when it comes to different types of Asian food. Southwestern... Continue Reading

Kerala Kitchen Inc

26705 Hillside Avenue
Glen Oaks, NY
Get Directions

(718) 470-1702
(718) 470-6240
Helping our customers in english, hindi and spanish. We accept american express, cash only, debit cards, discover, mastercard, personal checks and visa for payment. We can assist you with (beef kothi varuthathu), (sardines, shrimp, natholey), (toddy shop style), ayalacurry..., banquet facilities 50-100, bars, beef biriyani..., beef chilli..., beef chopped fry..., beef curry..., beef deep fry..., beef entries, beef piralan..., beef ularth..., biriyani's, boneless chicken masala..., bread's, casual dining, catering, chapaathi..., chi, chicken 65..., chicken curry..., chicken fry (kozhy porichathu).(5)... , chicken stew..., chicken tikka masala..., chicken varieties, chilly chicken..., deer meat fry, dine in, duck curry..., duck piralan..., duck roast..., duck varieties, family friendly, fish curry (kothayyam style)... , fish entries, fish fry - karimeen..(2)..., fish molly..., fish thoran..., frog legs fry, gift certificates, ginger chicken..., happy hour, kappa biriyani..., late night dining, makriel..., malabar chicken biriyani..., malabar mutton biriyani..., malabar porotha..., mutton (bady goat) varieties, mutton curry..., mutton piralan masala..., mutton roast..., mutton stew..., naan..., parking, pathiri(2)..., phone orders, pork curry..., pork entries, pork fry..., pork piralan..., pork ularth..., pork vindalu (kottayan style)... , rabbit roast, romantic dining, rothi..., sardine curry..., sardines.(5)..., shrimp biriyani..., take out, valet parking, vegetable biriyani..., white pamlet... and yuka & beef mixed together and cooked. We've been in business since 2002. Traditional village cusine of kerala, south india, our party and banquet hall awaits your next celebration!. Open for business mon-sun: 10:00 am-10:00 pm.


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