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Dakshin Indian Cuisine

68 Broad Street
Stamford, CT
06901
Get Directions

(203) 964-1010
(203) 358-8848
 
We accept all major cards accepted for payment. Our specialties include aachar, baingan burrani, chapati, chicken bites, dal dakshin, dress code-casual, fine dining, kheema matter, konkani xinanne, nan, no smoking, pondu rasam, poori, raitha, salli boti, sambar vada, subzi platter, tikka methi gobi, uppu kari and vegetable samosa. We can assist you with (includes vegetable of the day, bread and rice , a medley of chicken, lamb, shrimp and vegetable kebabs. , a popular soup make with lentils and vegetables. , a puffed unleavened whole wheat bread. , a traditional lamb curry with tomatoes and kashmiri chilli. , all entrees served with aromatic basmati rice. , aloo gobi, aloo paratha, appetizers, authentic indian cuisine, banquet hall catering, bay shrimp cooked in tandoor, tossed in masala sauce. , biriyani, bombay aloo, breads roti, business lunch & dinner room, chana masala, chapati, chicken bhuna, chicken bites, chicken box, chicken jalfrezi, chicken murgh, chicken tikka, chicken tikka masala, chunks of chicken breast marinated with yogurt, herbs and spices. , cubes of fresh fish delicately marinated and cooked in tandoor. , daily luncheon buffet saturday & sunday extensive selection brunch , elegant catering for all occasions reservations accepted , fish cooked in authentic goan coconut curry sauce leaves. , garden fresh vegetables cooked in creamy tomato onion sauce. , garlic nan, gift certificates available, goan chili chicken, goan fish curry, ground lamb and green peas cooked with herbs and spices. , jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. , jumbo shrimp marinated in yogurt, lemon juice and spices. , kerala fish curry, lamb cooked in a delicately spiced gravy. a punjabi specialty. , lamb vindaloo, lunch boxes to go (12:00pm- 2:30pm) , malai kofta, medium spicy very spicy, mulligatawny soup, multi layered whole wheat bread cooked in tandoor. , nan bread seasoned with minced garlic and cilantro. , nan stuffed with onion, peppers and cilantro. , onion kulcha, palak paneer, paneer tikka, paratha stuffed with minced lamb meat. , paratha stuffed with spiced potatoes , poori, potato dish infused with cumin, cooked in tomato sauce. , raitha, restaurant bar lounge, salli boti, shrimp tossed in chef's special sauce. , soups and sides, spicy mixed vegetable pickles., sweet mango relish., sweet, spicy & sour mixed vegetables. , tandoori chicken, tandoori roti, tandoori shrimp masala, tiger prawn cooked with freshly crushed tomatoes & curry leaves. , vegetable biriyani, vegetable samosa, vegetable tomato soup, whole wheat bread baked in tandoor. and whole wheat bread grilled on a griddle.. Open for business 7 days a week/daily/everyday.

 

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