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Tandoorl Times Indian Bistro

6810 E 5th Avenue
Scottsdale, AZ
85251
Get Directions

(480) 794-1779
(480) 794-1404
 
We accept american express, discover, master card and visa for payment. Our preferred brands include daily specials. We can assist you with 1 tandoori chicken wrap diced tandoori chicken, cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh naan bread , 10 tandoori garlic naan white flour bread garnished with freshly chopped garlic baked in tandoor , 11 tandoori aloo naan white flour bread stuffed with lightly spiced potatoes baked in tandoor , 12 bread basket one of each above naans in a basket , 13 tandoori paneer naan white flour bread stuffed with lightly spiced home made cottage cheese baked in tandoor , 14 tandoori keema naan seasoned ground lamb stuffed in white flour bread, baked in tandoor , 15 house salad lettuce, cucumber, tomatoes, and onions, in homemade salad dressing , 16 raita fresh yogurt in cucumber, potato and freshly chopped mint , 17 aloo tikki potato patty served with garbanzo beans, onions, mint & tamrind chutney , 18 papadum, 19 tandoori chicken spring chicken marinated in a secret tandoori masala and barbequed until tender recommended with rodney strong (merlot) 16 half , 2 tandoori lamb wrap chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh n , 2 tandoori lamb wrap chunks of tandoori lamb, cucumber, lettuce, tomato, onion and chutney wrapped in fresh naan bread , 20 chicken tikka boneless white meat chicken cubes marinated in a yogurt- based blend of selected spices, cooked in the tandoor recommended with "hazard hill" (shiraz) , 21 spicy tandoori wings spring chicken wings marinated in a secret tandoori masala and barbequed until tender , 22 tandoori lamb chops lamb chops marinated in fresh ginger, garlic, lemon juice and our special tandoori spices recommended with mandilin (cabernet sauvignon) , 23 lamb boti kabob cubes of lamb marinated in fresh garlic, ginger, lemon juice, yogurt sauce, with our special tandoori spices recommended with chateau st. jean (cabernet sauvignon) , 24 seekh kabob lamb finely minced lamb marinated with a combination of freshly ground herbs and spices, wrapped on a skewer and grilled. a delicious classic , 25 seekh kabob beef finely minced beef marinated with a combination of freshly ground herbs and spices, wrapped on a skewer and grilled. a delicious classic , 26 tandoori prawns seafood lovers delight!!! jumbo shrimp marinated in our special tandoori spices (10 pieces) , 27 tandoori fish fish steak marinated in indian style tandoori spices , 28 tandoori paneer cubes of homemade cheese marinate in garam masala with yogurt and tandoori spices , 29 chicken biryani boneless cubes of chicken sauteed with bell peppers, green peas, and nuts, cooked with superior quality indian basmati rice , 3 tandoori seekh kabob wrap lamb seekh kabob, mint chutney and onion wrapped in fresh naan bread , 30 lamb biryani boneless cubes of lamb sauteed with bell peppers, green peas and nuts, cooked with superior quality indian basmati rice , 4 tandoori seekh kabob wrap gound beef kabob, mint chutney and onion wrapped in fresh naan bread , 5 tandoori fish wrap strips of fish, cucumber, lettuce, tomato, onion and mint chutney wrapped in fresh naan bread , 6 tandoori paneer wrap tandoori paneer, cucumber, lettuce, tomato, onion, mint chutney and tamrind sauce wrapped in fresh naan bread , 7 tandoori veggie wrap potatoes patty, cucumber, lettuce, tomato, onion, mint chutney and tamrind sauce wrapped in fresh naan bread , 8 tandoori plain naan the light leavened bread of punjab, baked in tandoor , 9 tandoori onion naan white flour bread stuffed with lightly spiced onions baked in tandoor , all biryanis served with raita (yogurt) , biryani, daily specials, dessert, fine ethnic indian cuisine, from our tandoor (clay oven), recommended with "camelback" big horn (chard) or bogle (chard) , recommended with chateau st. jean (fune blanc) or badger mountain (reisling wine) , recommended with gala rouge (pinot noir) , recommended with indian beer (kingfisher, flying horse, or taj mahal) , recommended with torrontes (fantelli) or badger mountain (reisling wine) , salad, served on a bed of onions, green chilis, and bell peppers , take out, tandoori breads, tandoori wraps and tue- sun. 12- 3 lunch 5- 10 dinner. Indian bistro, more menu items on website or call in., best of phoenix 2006 award winner. Open for business open saturdays.

 

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