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Indian Restaurant

1781 East State Route 69
Prescott, AZ
86301
Get Directions

(928) 445-5752
 
Our specialties include alo ghobi, appetizers, bar, bhuna, briyani, curry, dining of india, entrees, kashmiri, korma, masola, restaurant, soup and salads, taj beverages, taj caly oven hot breads, taj condiments, taj desserts, taj kabobs, taj salad, taj specialty pulaos, tandoori, tandoori specialties, tandoori wings, vegan, vegan specialties, vegetable samosa, vegetarian specialties and we deliver. We accept all major cards accepted, american express, master card, sag and visa for payment. Our preferred brands include dahl. We can assist you with a special oven baked bread with onions. , all dishes served mild, medium, or hot. , appetizers, basmati rice with plump yellow raisins, peas, pineapple and cherries. , batter- fried vegetables, mildly spiced. , battered and deep- fried vegetable fritters. , briyani, cauliflower and potatoes cooked with herbs and spices. , champagne brunch 11:30-3, chicken breast cooked onions and herbs on skewers. , chicken ginger kabob, chicken tandoori, chicken tikka, chicken, lamb, shrimp, fish., chicken, lentils, peas and potatoes. , cooked in a creamy sauce of garlic, ginger and onions. , cooked with basmati rice, herbs and spices. , cooked with spices in a ginger & garlic sauce. , cooked with spinach and spices. , crispy pastry with potatoes and peas, deep- fried. 2 pieces. , curry, delicately sliced and cooked in yogurt with almonds. , dinner 5-10, entrees, fine dining of india, fish tandoori, garbanzo beans and potatoes cooked with herbs and spices. , grated cucumbers, carrots and spices in homemade yogurt dressing. , green peas with homemade cheese cubes in mild spices. , gulab jamun, in a creamy sauce with fruit, in a creamy sauce with fruits and almonds. , indian style bread with fine flour , juicy deep fried pastry balls., kashmiri, keema naan, kheer, korma, kulfi, lemonade, ice tea and soft drinks , lentil soup, lentils cooked with garlic, ginger and tomatoes. , lunch buffet 11-2:30, mango chutney, marinated chicken wings baked in a clay oven. 8 pieces. , masala, mildly spiced fish, batter- fried. , mixed tossed salad, yogurt dressing. , mixed vegetable curry, mixed vegetables cooked with yogurt, spices and nuts. , mixed vegetables in a mild curry spiced sauce. , mulligatawny soup, multi- layered buttered whole wheat bread , mushroom mattar, mushrooms cooked with onions, tomatoes, peas and spices. , naan bread stuffed with ground lamb , naan bread stuffed with mild spices, potatoes and peas. , okra cooked with onions, tomatoes and spices. , onion bhaji, onion kulcha, peas pulao, potatoes cooked with peas and spices. , pratha, raita, roti, sag panir, saturday sunday champagne brunch 11:30- 3 , serving mild, medium, hot- spicy , shrimp tandoori, soup and salads, spiced onions, batter-fried., spinach and tandoori eggplant with herbs, onions, tomatoes and peas. , spinach cooked with homemade cheese in yogurt. , sweet and spicy mango chutney, take out & catering, tanddori eggplant with herbs, onions, tomatoes and peas. , tandoori mixed grill., tandoori specialties, vegan buffet 5-10, vegan specialties, vegetable assorted platter, vegetable korma, vegetable pakora, vegetable samosa, vegetarian specialties, vindaloo, wednesday night vegetarian and with potatoes cooked in a tangy medium hot sauce.. One of the best indian cuisines in arizona. Open for business 6 days a week.

 

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