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Gen-Hoe Chop Suey

537 E State Street
Geneva, IL
60134
Get Directions

(630) 232-8350
(630) 232-8360
 
We accept american express, mastercard and visa for payment. Our specialties include business luncheons dinners, cantonese, carry out, chef''s special, chicken almond ding, chow hot ding, fine dining, gen hoe delight, gon bow gai ding, green pepper steak, hong sue chicken, lobster in garlic sauce, shrimp with black bean sauce, steak kow, stir fried vegetables, sweet and sour delight and szechwan & mandarin cuisine. We can assist you with (see our ad in banquet facilities) , all carry out orders will be ready in 20 minutes , banquet facilities available, banquet facilities for 10- 200 people , banquet facilities for 10- 200 people holiday parties , banquet services available, banquet services available catering menu available , bean sprout surprise, birthday parties, black chinese mushrooms and broccoli , black chinese mushrooms with tofu , black chinese mushrooms with tofu mu shu vegetables , broccoli in oyster sauce, brunches, business luncheons dinners, business parties, cantonese szechwan & mandarin cuisine , cantonese, szechwan & mandarin cuisine , carry out, carry out - business luncheons dinners - fine dining , carry out business luncheons dinners , catering menu available, check out some of our items in the restaurant dining guide , chef's special, chefs special, chicken almond ding, chicken breast chunks stir- fried with roasted almonds and vegetables, covered in a light sauce. , chow hot ding, chunks of deep sea lobster tail with or without shell, pan- fried with garlic and black bean sauce. , cooked w vegetable oil, custom food preparation for specific dietary needs , deep fried shrimp, chicken breast, and pork stir- fried with chunks of pi , deep fried shrimp, chicken breast, and pork stir- fried with chunks of pineapple covered in our special sweet and sour sauce. , deep- fried chicken breast, blended with mushrooms, bamboo shoots, water chestnuts, snow pea pods, & chinese greens in a very light sauce. , diced chicken breast and peanuts, sauteed in a spicy hot sauce. , dishes prepared w the freshest choices cuts of meat , egg plant szechwan, fine dining, fresh shrimp, chicken breast, and b.b.q. pork sauteed with mixed vegetables. , fresh shrimp, scallops and chicken breast sauteed with onions, mushrooms, water chestnuts, pea pods, topped with crispy rice noodles. , gen hoe delight, gon bow gai ding, green pepper steak, holiday parties wedding reception's , hong sue chicken, lightly deep fried tofu, pan fried with broccoli and baby corn. , lobster in garlic sauce, many banquet functions available , mu shu vegetables, mushrooms and bean sprouts stir- fried with green onions and ginger slices. , pan- fried shrimp with b.b.q. pork, water chestnuts, mushrooms, and green peppers in a spicy sauce. , pan- fried shrimp with dried black bean and garlic. , peppercorn shrimp, rehearsal dinners, sauteed chinese greens, straw mushrooms, pea pods, and baby corn, deliciously flavored! , sauteed chinese greens, straw mushrooms, pea pods, and baby corn. deliciously flavored! , shredded chinese vegetables and egg, wrapped in mandarin pancakes with plum sauce. , shredded chinese vegetables and egg, wrapped in mandarin pancakes with plum, sauce. , shredded chinese vegetables and egg. wrapped in mandarin pancakes with plum sauce. , shrimp with black bean sauce, si see tofu, special menu packages including buffet packages , spicy! egg plant stir- fried with mushrooms in hot chili paste and garlic sauce. , steak kow, steak stir- fried with fresh bell peppers in garlic and black bean sauce. , stir fried vegetables, stir fry seasonal oriental vegetable , stir fry seasonal oriental vegetables , sweet and sour delight, tender broccoli spears, stir- fried with oyster sauce. , tender shrimp marinated with special imported wine and spices, stir- fried with a grounded peppercorn sauce , tender shrimp marinated with special imported wine and spices, stir- fried with a grounded peppercorn sauce. , try some of our vegetable dishes: , voted by west suburban living magazine as one of the top asian restaurants of 2005 and wedding reception's. Open for business tu-th 11:30-9,, f-sat 11-10,, sun 11:30-9,, closed mon, and sundays dim sum special.

 

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