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Condiments and Sauces Used in Asian Cooking
 
When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading

China Garden

1100 Wilson Blvd-Mall Level (Twin Towers)
Rosslyn, VA
22209

(703) 525-5317
(703) 525-5568
 
We accept american express, mastercard and visa for payment. Our specialties include banquet facilities, cantonese, chinese, dim sum served on weekends, fillet mignon, luncheon, mandarin sauce, office parties, private rooms and big, reservations, seafood lettuce curl wrap, stuffed crispy duck with mashed taro , supreme clear broth, szechuan cuisine, takeout and weddings. Helping our customers in chinese and english. We can assist you with alcoholic beverages, an oriental favorite green vegetable, selected fresh & young leaves from snow peas tips, saute w fresh garlic in a chicken broth , appetizer, appetizers, authentic cantonese & szechuan cuisine , banquet facilities up to 600, beef cho cho (in stick) (4), braised snow peas sprouts w fresh garlic in supreme clear broth , buffalo wings, cantonese pastries (dim- sum 11:00am - 3:00pm, sat.sun) , casserole, center pork loin chunks prepared in our chef's special exotic, sweet and sour sauce great recipe, it's finger licking delightful! , chili, choice fresh of maryland blue crabs, fried w chopped onions, hot chili pepper & salt , choice long island duckling, boneless & stuffed with taro puree, deep fried until golden brown & crispy, served with delicious gravy , choice long island duckling, marinated then smoke w chine , choice long island duckling, marinated then smoke w chinese herb tea, fried to a golden brown crispy, served w buns & plum sauce , choice of fresh young frogs stir- fried with preserved meat & scallion, served in a pre- heat pet , choice very special jumbo shrimps, baked w chili pepper & spicy salt, garnished w minced garlic , cocktails, complete carry out, crab meat with fish maw soup, crab meat with mashed asparagus soup , crispy fried wonton (6), crispy spring roll, crispy spring roll (2), crispy tea- smoked duck served with steamed bun , crispy vegetables spring roll (2) , crispy whole flounder with mandarin sauce seasonal price , dancing, dancing floor available, deep fried stuffed crab claw (1) , deep fried stuffed tofu w minced shrimp & sauteed seasonal green topped with crab meat sauce , delicious kingdom spareribs, delicious sesame shrimp toast (1) , dinner, dishes, flatware, & china, dried scallops with chicken & golden mushroom soup , dried scallops with mashed winter melon soup , egg rolls, fi, fish maw with sweet corn soup, flaming pu pu tray (minimum for 2 persons) per person , fresh choice atlantic fish, steamed w preserved vegetable & tofu , fresh cut eggplant stir fried with diced chicken & preserved salty fish serving in a pre- heat pot , fresh fish head with bean curd & preserved egg soup , fresh seafood with diced bean curd soup , fresh seafood with minced winter melon soup , fresh soft shell crabs w chili & spicy salt , fresh whole jumbo shrimps w garlic & spicy salt (in shell) , fried chicken wings "cantonese" style (4) , luncheon, luncheons, meeting rooms, minced beef soup, minced choice fresh seafood saute w celery water chestnuts mushrooms & winter bamboo shoots, served w fresh lettuce to wrap , mustard green with roast duck soup , office parties, pan- fried or steamed meat dumpling (6) , pan- fried or steamed vegetable dumpling (6) , parking, phone orders, private dining rooms, private parties, private rooms and big, private rooms and big dancing floor available , reception halls, reservation accepted, reservations accepted, retirement parties, saute crystal shrimps with house salad dressing , saute fresh bitter melon w olive vegetables & minced pork , saute fresh chinese seasonal green w fresh bean cured skin , seafood combination with bean curd soup in casserole , seafood lettuce curl wrap, selected australian lamb, tender & stewed with bean curd thread served in a pre- heat pot , shark's fin with crab meat and chicken soup , sizzling baby conch with black peper sauce , sizzling baby conch with black pepper sauce , sizzling bean curd with assorted meats & seafood in casserole , sizzling beef with ginger and spring onion in casserole , sizzling braised chicken with sliced taro , sizzling braised eggplant with chicken & salty fish , sizzling braised fresh frog with chinese , sizzling braised fresh frog with chinese sausage & pork belly , sizzling braised lamb briskets with dry bean curd skin , sizzling buddha's vegetables "lo hon style" in casserole , sizzling chicken and bean curd with salty fish in casserole , sizzling chicken and eggplant with salty fish in casserole , sizzling stewed beef brisket with turnips in casserole , sliced cold pig knuckle, sliced fresh bitter melon, saute w ground pork & preserved vegetable. a very oriental dish , sliced winter melon with va. ham , special caradian fish pieces of sliced 10 oz. cut steamed in a natural w scallion & ginger , steamed fresh cod fish "cantonese style" seasonal price , steamed fresh grass carp fish w bean curd & olives vegetable seasonal price , stuffed bean curd with vegetables soup in casserole , stuffed crispy duck with mashed taro , take out, take-out available, weddings, weddings and birthdays and special occasions. We've been in business since 1975. Open for business open saturdays.

 

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