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Egg rolls are definitely one of the most popular types of food within the Asian cuisine. If you enjoy eating egg rolls, you may be interested in learning how to make them at home. It is really quite an easy thing to do if you know how to follow simple directions. When you make egg rolls yourself, you can include the ingredients that you like the most and leave out what you don’t care for.... Continue Reading

C R Chen's Bistro

9020 Lorton Station Boulevard Ste 107
Lorton, VA
22079

(571) 642-0455
(571) 642-0456
(571) 642-0457

1800flowers.com/refer.do?r=SupLocalVA201&d=10565
 
We can assist you with a delightful blend of shrimp, scallops, chicken, roast pork and beef with chinese vegetables. , a young seasonal ducking slowly grilled over an open fire until the skin is crisp and golden brown. , beef and scallops, sauteed with straw mushrooms, bamboo shoots and scallions in a special brown sauce. , chef's specials, chicken with walnuts, chinese & thai, chunks of boneless chicken deep- fried to golden brown, then sauteed in sweet and so , chunks of boneless chicken deep- fried to golden brown, then sauteed in sweet and sour sesame sauce. , chunks of chicken, pork and jumbo shrimp deep- fried in batter with vegetables in chef's special sweet and sour sauce. , crispy shredded beef, crispy shredded chicken, crystal chicken, deep- fried slices of fish with snow peas, fresh mushrooms, carrots and bamboo shoots in a rich brown sauce. , elegant dining & lounge, fish filet deep- fried to golden brown in a special sweet and sour sesame sauce. served with broccoli. , fish filet hunan style, fish filet szechuan style, fish filet with vegetables, general tso's chicken, general tso's fish, general tso's shrimp, hot! chunks of boneless chicken deep- fried to golden brown, then sauteed in garlic sauce. , hot! chunks of boneless chicken deep- fried, then sauteed in chef's special sauce. served with broccoli. , hot! crispy chunks of fish filet sauteed with chef's special sauce. served with broccoli. , hot! deep fried chicken chunks in chef's special rich brown sauce with red peppers and orange peels. , hot! deep- fried beef chunks in chef's special rich brown sauce with red pepper and orange peels. , hot! fresh filet deep- fried with ginger and scallions in a hot chili sauce. , hot! general tso's chicken and rainbow chicken. , hot! prawns deep- fried, then sauteed in chef's special sauce. served with broccoli. , hot! scallops and jumbo shrimp sauteed in a rich brown sauce with red peppers, peanuts, cucumber, celery and onions. , hot! scallops and jumbo shrimp sauteed with broccoli, baby corn, red pepper and straw mushroom in chef's spicy hot pepper sauce. , hot! scallops and shrimp sauteed with water chestnuts, bamboo strips red onion, celery and black fungus in a hot and spicy garlic sauce. , jumbo shrimp lightly battered and fried. created with our unique tangy sauce, topped with crispy honey walnuts. , jumbo shrimp sauteed with carrots, baby corn, sliced mushrooms, snow peas and fresh asparagus in a delicate light sauce on one side of the plate and sauteed with red hot spicy sauce on the other side. , lake tung ting shrimp, lamb of two flavors, large chunks of beef steak deep- fried then sauteed in a special sweet and sour sesame sauce. , mandarin family basket, meat lover's haven. mixture of chicken, beef, roast pork, shrimp sauteed with red pepper, baby corn, straw mushrooms, water chestnuts, tossed with cashew nuts. , orange beef, orange chicken, peking duck with 4 pancakes, pork chops peking style, pork chops with salt pepper, prawns with walnuts, salted pepper with crispy calamari , salted pepper with crispy scallops , salted pepper with crispy shrimp , scallops and shrimp human style , scallops and shrimp in garlic sauce , scallops and shrimp kung pao style , scallops of two kinds, scallops sauteed with sliced mushrooms, baby corn, fresh asparagus, carrots and snow peas in a light sauce on one side of the plate and sauteed with red hot spicy sauce on the other side. , served with broccoli., sesame beef, sesame chicken, sesame fish, sesame shrimp, shredded steak dipped in an egg batter and fried, sauteed in chef's special sauce. , shrimp of two kinds, sizzling chicken, sizzling scallops and beef, sizzling shrimp, sizzling triple delight, slice of chicken sauteed with broccoli, carrots, mushrooms, and nappa in chef's special sauce. , slices of beef, breast of chicken and shrimp sauteed, then simmered with snow peas, fresh mushrooms, water chestnuts and bamboo shoots in a rich broth. , soft- shell crab (seasonal only) , spicy 8 treasures, sweet and sour delight, two flavored chicken, with 8 pancakes, your choice of szechuan style, peking style and sesame style or general tso's style.. Hot & spicy. Open for business 7 days a week daily everyday.

 

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