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Condiments and Sauces Used in Asian Cooking
When you eat Asian foods, there are a variety of different condiments and sauces that are used. Oriental foods have a lot of flavor, and this is in part because of these sauces that are used when cooking them. Here are some of the commonly used sauces and condiments that you may find in Asian foods. Soy Sauce Soy sauce comes in several different varieties. It is made by using soy... Continue Reading

China Garden

1486 N Perry Street
Ottawa, OH

(419) 523-2228
We accept discover, mastercard and visa for payment. Our specialties include chinese & american cuisine, chow mein or chop suey, fried rice, golden buckeye available, happy family or chow san sin 11.95 , lo mein, luncheon ala carte, luncheon carry-out menu, pork & beef, poultry, seafood, seafood combination or hunan san sin 11.95 and special combination plates. We can assist you with (chicken, shrimp & ham), (noodles) (steamed rice), (served with fried rice & egg roll) , (served with steamed rice), almond chicken, appetizers, beef with cashew, beef with peapods, beef, beef subgum,, beef, scallops with broccoli, cashew chicken, chicken cubes, chicken subgum, chicken with curry sauce, chicken with peapods, chicken with spicy ginger & garlic sauce , chicken, beef or pork, chicken, beef, pork, ham or vegetable , chicken, chicken subgum,, chicken, scallops with broccoli , china garden specialties, chinese & american cuisine, chinese food, chow mein or chop suey, drinks, egg foo young, emperor's chicken, fried chicken (3 pcs), fried rice, fruits, general's chicken, general's chicken or emperor's chicken , golden buckeye available, happy family or chow san sin, hong sue gai, hunan beef, hunan chicken, hunan pork, hunan spicy shrimp or kung pow, kung pow beef, kung pow chicken, kung pow shrimp beef & scallop with broccoli , lo mein, loong fown gai kow, luncheon ala carte, luncheon carry-out menu, meats, mongolian beef, mongolian chicken, moo goo gai pan, no. 01 chicken egg foo young, no. 02 fried shrimp, no. 03 almond chicken, no. 04 chicken chop suey, no. 05 moo goo gai pan, no. 06 pepper steak, no. 07 sweet & sour pork, no. 08 sweet & sour chicken, no. 09 sweet & sour, no. 09 sweet & sour shrimp, no. 10* kung pow chicken, no. 11* shrimp with ginger & garlic sauce , no. 12* mongolian beef of chicken , no. 12* mongolian beef or chicken , no. 13 sliced pork with vegetables , no. 14 chicken with peapods, no. 15 cashew chicken, no. 16 beef or chicken with broccoli , no. 17* emperor's chicken, no. 18* general's chicken, orange beef, orange chicken, pork & beef, pork with vegetables, pork, or pork subgum, poultry, rainbow scallops or cashew shrimp , scallops with ginger & garlic sauce , scallops with spicy ginger & garlic sauce , scallops with spicy szechuan sauce , seafood, seafood combination or hunan san sin , served with fried rice, egg roll , served with steamed rice, served with wonton or egg drop soup & tea or coffee , sesame chicken, shrimp & chicken szechuan style , shrimp or, shrimp or combination (chicken, beef, pork, shrimp) , shrimp or young chow, shrimp subgum, shrimp with lobster sauce, sizzling beef, soups & salads, special combination plates, subgum wonton, szechuan chicken, vegetable or, vegetable subgum and wor sue gai. Low fat healthy recipes, in ottawa, evenings & sunday's carry-out menu, quart pint, quart pint. Open for business hours mon-sat 11:00am-9:00pm,, sunday 11:00am-8:00pm, and evenings-sundays carry-out menu.


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