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How To Make Homemade Egg Rolls
 
Egg rolls are definitely one of the most popular types of food within the Asian cuisine. If you enjoy eating egg rolls, you may be interested in learning how to make them at home. It is really quite an easy thing to do if you know how to follow simple directions. When you make egg rolls yourself, you can include the ingredients that you like the most and leave out what you don’t care for.... Continue Reading

Lim's Palace

84 W 14 Mile Road
Clawson, MI
48017

(248) 435-6011
 
We accept american express, discover, mastercard and visa for payment. Our specialties include american food, banquet room for up to 100, cantonese, carry out service, carry-out service, cocktails, dine in, large portions, szechuan and szechuan american food. We can assist you with a-la-carte, almond chicken, american food, appetizers, banquet facilities, banquet room for up to 100, bar-b-q pork, bar-b-q ribs, beef, beef chop suey, beef subgum, beef w chinese green, breaded frog legs, breakfast sandwiches, breakfast, lunch, dinner & baked goods! , broiled pork chop, broiled rib steak, cantonese, cantonese beef chow mein, cantonese chicken chow mein, cantonese pork chow mein, carry-out menu, carry-out service, chicken chop suey, chicken kow, chicken lo mein, chicken mushroom chop suey, chicken noodle or rice soup, chicken subgum, children's menus, chinese, chinese fried shrimp w plum sauce , chinese vegetable soup, chop suey (with rice), chow mein (with fried noodles), cocktails, complete catering services, crab rangoon (6), curry chicken, desserts & much more, dine in, dine in carry-out service, dine in carry- out service we cater to private parties , dining, dinner combination plates, egg drop soup, egg foo young, egg roll (2 per order), french fried potatoes, fried rice, fried shrimp, ham, ham burger, harr kow, hong kong steak, hot & sour soup, large portions, lim's palace chop suey, lobster, lobster chop suey, lobster kow, lunch special, moo goo gai pan, mushroom steak, new expanded banquet facility, new, expanded banquet facilities , no. 10 chicken chop suey, no. 11 kung-pao chicken, no. 14 beef & broccoli, no. 14 beef broccoli, no. 15 chicken & cashew nuts, no. 16 curry-chicken, no. 18 sweet & sour shrimp, no. 19 pepper steak, no. 2 sweet & sour pork, no. 20 beef chop suey, no. 22 kung-pao shrimp, no. 26 sesame chicken, no. 27 chicken lo mein, no. 28 chili chicken, no. 3 chinese fried shrimp, no. 3 fried shrimp p, no. 5 egg foo young, pea pod chicken, pepper & tomato steak, pineapple chicken, pork chop suey, pork subgum, pot pies, poultry, quality food prepared with pure vegetable oil , roll & fried rice., salads, sea food, shrimp & lobster sauce, shrimp chop suey, shrimp lo mein, shrimp roll (2 per order), shrimp subgum, shrimp w black bean sauce, sizzling rice soup, soups, special wonton soup, spring roll (2 per order), steak kow, subgum wonton, sweet & sour, sweet & sour beef, sweet & sour chicken, sweet & sour ribs, sweet & sour wonton, szechuan, vegetable, warr mein (with boiled noodles) , we cater to private parties and woo dip harr. We've been in business since 1971. Serving 20 - 150 people, since 1971. Open for business m-thurs 11-11,, fri-sat til midnight, and sun noon til 11pm.

 

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